2013 Winter Session
Saturdays, Jan. 12 - Mar. 30, 12 PM - 4PM
Enjoy delicious artisan breads, eggs, quiche, honey, butter, leafy and root vegetables; grass-fed beef, cheeses and dips! Browse hand-crafted jewelry, yarn, felted soaps, alpaca apparel and rugs.
Get vegan and organic prepared food, gourmet cakes and assorted desserts! Or take part in cooknig demonstrations, children's crafts and programming highlighting the freshest harvest of the season!