Liberty Hill Farm
Vermont dairy farm has provided lodging and farm fresh meals since 1984. VT's 1st certified green agritourism enterprise is part of the Cabot Creamery Cooperative producing milk for the World's best cheddar cheese. Farm vacation opportunity with plenty of year-round outdoor recreation, including trails in the Green Mountain National Forest. Visit the barn, try your hand at milking the cows, help feed the baby calves, and participate in other farm chores. Meals are served family style at dinner and breakfast. Seven guest rooms in the main farmhouse. Additionally, a separate house with 3 bedrooms offers a self catering option.
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