Eco-agritourism programs covering Crete’s rich history, culture, sustainable organic agriculture and cuisine. Our base is an organic farm operated by the Mediterranean Association for Soil Health on Crete’s magnificent northern coast. We’ll also visit historic sites and trek along the gorges. Rock climbing or paragliding optional. Programs are presented exclusively by local chefs, farmers, historians and scientists who are actively involved in projects to preserve their cultural heritage and environment.
Base is near the port of Rethymno in north-central Crete.