Experience Washington state behind the scenes as we follow the footsteps of the farmers; culinary vacation travel reality experience; Sustainable food, fun, farms, chef instruction, cooking classes, boutique bed and breakfast...all adds to the charm.
Your Culinary Travel vacation in North Central Washington includes daily fieldtrips, heirloom fruit & produce, cherry picking picinics, cheese making, grilled peaches, asian pears, wine pairing, gourmet cider production, into the garden to pick spring greens, gourmet foods prepared by each small guest group daily; Intimate setting, and instruction. Connect with the land, your food and other people.
daily lifestyle immersion, farm visits, boutique artisan producers, and chef demonstrations. Daily menu selections are made by guests, feature fresh heirloom produce, seasonal fruits, & vegetables, chosen directly from local growers. Workshops & fieldtrips build a bridge to ongoing sustainable agriculture;
Maximum 12 guests per week. Reservations required
Vacation week begins @
Cashmere Cider Mill
5420 Woodring Canyon Rd
Cashmere, WA 98815
Hwy 2, Aplets Way, Mission Creek Rd, 1 mile up from Binder Rd.
Reservations Required through online www.discoverheirloomcuisine.com