Jake's Country Meats is a farm business dedicated to supplying people with high-quality foods and educating the public about the process and nutrition - developing a connection to bridge the gap between food production and consumption.
Nate and Lou Ann Robinson have been farming in Cass County Michigan for 38 years. Nate is a sixth generation farmer. He is part of a lineage of farmers dedicated to agriculture and preserving it for future generations.
Environmentally sound practices have enabled us to maintain our pastures with rich grass for our animals. A Forest Stewardship Plan has helped us manage our woods and has encouraged new growth that provides cover for wild life, shade for the pigs, as well as trees for fire wood. Sound management practices for the fields and the forest help build a foundation for a sustainable farm; one that will be around for many years, for our children, grand children, and great grand children.
For 38 years we have raised our hogs outside on pasture and in barns with straw and hay for bedding as well as outdoor access. We do not feed or inject our hogs with antibiotics or hormones and they are fed a vegetarian diet of corn, soybean meal, vitamins and minerals.
We strive to raise a healthy, happy hog that will in turn provide you with quality meat that is tender and full of flavor. As farmers, we desire to build a relationship with you; one built on honesty and faith as we continue to produce great, "Pork you can Trust" for your family.