Haymaker Farmers' Market
The Haymaker Farmers' Market runs every Saturday May 25 - the last weekend in October from 9am - 1pm in the municipal parking lot just south of The Pufferbelly Ltd. Restaurant, underneath the Haymaker Overpass.
Come see the incredible market mural painted on the overpass and listen to free live local music every Saturday from 10 - noon. Picnic tables available to sit and enjoy the music and have a snack or lunch.
40+ vendors offer a variety of local food products, including several conventional, and five OEFFA certified organic farms growing fruits, vegetables and herbs, flowers, perennial and bedding plants, apples, cider, goat, sheep, and cow milk cheeses, maple syrup and maple products, handmade fresh pastas and sauces, handmade fresh or frozen pierogies, frozen handmade veggie patties, honey, preserves, baked goods (traditional, vegan, gluten free options), pastured eggs and meat (chicken, beef, pork), salsas, herb blends, dip mixes, locally roasted coffee beans, hot coffee, hot prepared foods, and vegetarian and vegan prepared foods, and knife/scissor/tool sharpening.
We accept SNAP/EBT and credit/debit at the market info table.
Come see the incredible market mural painted on the overpass and listen to free live local music every Saturday from 10 - noon. Picnic tables available to sit and enjoy the music and have a snack or lunch.
40+ vendors offer a variety of local food products, including several conventional, and five OEFFA certified organic farms growing fruits, vegetables and herbs, flowers, perennial and bedding plants, apples, cider, goat, sheep, and cow milk cheeses, maple syrup and maple products, handmade fresh pastas and sauces, handmade fresh or frozen pierogies, frozen handmade veggie patties, honey, preserves, baked goods (traditional, vegan, gluten free options), pastured eggs and meat (chicken, beef, pork), salsas, herb blends, dip mixes, locally roasted coffee beans, hot coffee, hot prepared foods, and vegetarian and vegan prepared foods, and knife/scissor/tool sharpening.
We accept SNAP/EBT and credit/debit at the market info table.
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330-472-5801
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