Part time sustainable farm looking to become full-time. We grow one step above organic by feeding our soil the nutrients they are lacking. These nutrients are taken up into the vegetable/fruit for a extraordinary sweet tasting product.
We also make our own maple syrup and have eggs in limited quantities as our demand far outweighs our supply.
You are welcome to visit our farm where we will harvest the vegetables while you wait so you can experience the freshness immediately instead of purchasing vegetables that have been previously harvested, hours or days before.