Our 1,000 acre diversified family farm offers on-farm dining on Thursday, Friday and Saturday evenings by reservation. We raise natural Angus beef, pastured pork, meat chickens, laying hens, and turkeys, as well as some produce. Authentic farm-to-table dining allows guests to experience the views of the farm and delicious gourmet meals made from scratch by our chef. The majority of the ingredients used in our meals are grown here at Cloudland or are sourced from other local Vermont farms. Our post-and-beam dining room can seat 50 guests, and we invite guests to come early in the summer months to sit on the porch to enjoy the views before dinner.