We are a truely local garden. 38 years I've done this and it has evolved full circle from little with needing a second job to feed my family to large, supplying 11 Walmarts and internationally known nurseries and mail order catalogs. I'm back home now selling everything directly from my farm. Chronologically my season goes like this: Asparaagus, rhubarb, strawvberries, sweetcorn, raspberries, pumpkins. On the side I farm a quarter (160 acres) with a center pivot-mostly corn. That's it--stop by--if I'm around would be glad to chat.