PYO destination in central Mass. with farmstore and bakery on site. Open mid August thru Oct.daily 9-6pm.
Winter hours 10-5pm Wed thru Sun. Nov. and Dec. We make our own award winning cider, We have a nut free kitchen and everything we bake has something it we grew.The only mix we use is for our famous cider donuts made daily with our cider and spicing. Start picking blueberries, peaches, raspberries in August. By Sept thru Oct .take a hayride to the apple orchard or pull a wagon into the pumpkin patch. Bakery orders for Holiday pies, crisp, cookies, dumplings, breads, muffins, scones. We sell local milk in glass bottle, goat cheese and our own eggs.